Five precautions of lampblack harming environmenta

2022-07-22
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When cooking, the most annoying thing is that the oil smoke is too big. If you don't say it, your hair feels oily when cooking. So does anyone know that lampblack is actually harmful to human body? Lampblack can cause tears, choking, conjunctivitis, upper respiratory tract inflammation, and even bronchitis, as well as dizziness, sleepiness, and nausea. These are the disadvantages of lampblack. To prevent the harm of kitchen lampblack, it is necessary to choose a good range hood, which is healthy and environmentally friendly

when cooking, the most annoying thing is that the oil smoke is too big. If you don't say it, your hair feels oily when cooking. So does anyone know that lampblack is actually harmful to human body? Lampblack can cause tears, choking, conjunctivitis, upper respiratory tract inflammation, and even bronchitis, as well as dizziness, sleepiness, and nausea. These are the disadvantages of lampblack. To prevent the harm of kitchen lampblack, it is necessary to choose a good range hood, which is healthy and environmentally friendly

1. See whether the product passes “ CCC” Certification, see whether the model on the certificate is consistent with the model on the product, and carefully distinguish “ CCC” Whether the certification is correct. Range hood is a compulsory certified product stipulated by the state. Without certification, it will pose a threat to the lives, property and safety of consumers, so it cannot be produced and sold without certification

2. Avoid the misunderstanding that the higher the power of the range hood, the better the smoking effect. In fact, this is a misunderstanding of the input power of the range hood. Although increasing the power can increase the air volume and air pressure, the corresponding noise will also increase and consume more electricity. In recent years, the technology of range hood has been greatly improved. For example, the boss's double core series has achieved the functions of low power, high suction capacity, no noise, power saving and so on, meeting the various needs of many users

3. The installation position is too high or too low. In the traditional sense, most cigarette machines, whether Chinese or European, are ceiling designs, which will affect the smoking effect due to the limitation of installation location. For the convenience of cooking, its installation height is generally about 700 mm; The effective radius of the fan is generally about 400mm. After the oil fume is generated on the pot surface, a part of it will spread everywhere, thus polluting the kitchen environment. However, I am worried that choosing products with real high suction capacity on the market can eliminate the trouble of oil fume

4. Simply clean the range hood. Cleaning the range hood is a very troublesome but very important work, because the cleaning is unfavorable, which is very easy to cause oil accumulation and blockage and poor smoking. For a long time, it makes the cleaning of the kitchen more difficult. In 2010, the disassembly and cleaning free double core has gradually become a synonym for high-quality range hoods. It is suggested that users should not trust all disassembly and cleaning free range hoods when choosing range hoods, but give priority to brands with leading technology and real strength in the industry

5. Turn on the range hood when cooking, but not when boiling water and cooking. The function of the range hood is not only to take away cooking fume, but also to eliminate gas pollution (on the one hand, the gas leaked during each ignition and flameout, on the other hand, the exhaust gas carbon monoxide produced by the gas during the combustion process, etc.), especially liquefied petroleum gas (it contains a variety of carcinogens, which is more harmful to health than cooking fume). If the gas stove is used for half an hour at the same time, the carbon monoxide concentration in the kitchen will reach 100 mg/m3, which exceeds the national standard of 10%. At the same time, it will also discharge nitrogen oxides, dust and other harmful substances

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